DSC_3289_nEO_IMG.jpg 

                                        今天中部的陽光很炙熱,

                        讓從台北來幫我過生日的"好朋友"有些傻眼...

                                  圍巾.雨傘(是今早台北的寫照)

                          午餐時間來到了七期的"沐木.割烹"用餐~

                           食記對我來說有點難(我只喜歡吃美食)

                                    所以只能看圖說故事囉!!

                                           往二樓的走道~

DSC_3281_nEO_IMG.jpg 

DSC_3284_nEO_IMG.jpg 

                                            角落有一盞精緻的小燈

DSC_3283_nEO_IMG.jpg 

                                                                        位於二樓梯間的裝置小空間~

DSC_3282_nEO_IMG.jpg 

                                       二樓有兩間小小的包廂,

                              對於害羞的我來說,比較放心拍照....

DSC_3206_nEO_IMG.jpg 

                                           我們點了一份生魚片商業午餐和請師傅搭配1000元的菜色~

                                                                        這是招待的小菜(毛豆)

 

DSC_3211_nEO_IMG.jpg 

                                                                         等上菜前拍拍窗前的小提燈~

 

DSC_3216_nEO_IMG.jpg 

                                                                        水果沙拉,酸酸甜甜的很好吃~

 

DSC_3227_nEO_IMG.jpg 

                                                            這是生魚片套餐的菜色,生魚片很新鮮...

 

DSC_3229_nEO_IMG.jpg 

                                                                                 1000元的配菜~

 

DSC_3233_nEO_IMG.jpg 

                                                                                     中場休息~

                                                          猜猜看這是什麼?(答案在文章最後揭曉歐)

 

DSC_3239_nEO_IMG.jpg 

                                                                   忘了拍就被我們吃掉的大干貝

 

DSC_3240_nEO_IMG.jpg 

                                                                     炙燒生魚片和海膽壽司

 

DSC_3255_nEO_IMG.jpg 

 

DSC_3254_nEO_IMG.jpg 

                                                   這一碗裡面滿滿的好料....

                                      有海鮮.干貝.粉絲....和不知名的好吃東東~

DSC_3260_nEO_IMG.jpg 

                                                           這應該是鱈魚?(拍謝,只顧著吃)

                                                        服務的小姐都會很專業的介紹餐點,

                                                             呵呵~是我自己都忘光光了...

 

DSC_3262_nEO_IMG.jpg 

                                                                                       烤午仔魚

 

DSC_3264_nEO_IMG.jpg 

                                                                                   因同行有人不吃牛肉,

                                                                                所以套餐菜色改成松阪豬

 

DSC_3265_nEO_IMG.jpg 

                                                                        裡面包著一顆大生蠔

 

DSC_3270_nEO_IMG.jpg 

                                                                    最後還有一道鮮魚味增湯,

                                                                     拍的不好,所以就不po了~

                                                                             上甜點囉!

                                           服務生會告訴你最佳的食用順序 哈密瓜.柳丁.黑芝麻~

 

DSC_3274.JPG 

                                                                   用餐途中發生了一點小小的不愉快,

                                                            以為來這精緻小店客人的素質應該不錯才對,

                                                  我們隔壁包廂的一對情侶卻大聲說話,扯開嗓子講電話...

                                                                    好好的用餐心情也壞了大半,

                                                                                    不過~

                                                                     幸好餐點都很可口.好吃....

                                                                          這一餐花了1620元~

                                                           要離開時才發現原來樓下吧台都客滿了,

 

DSC_3285_nEO_IMG.jpg 

                                                                                          而且~

                                                       現在的人吃東西都會帶單眼相機來拍照呢(我也是)

                                                                         今天拍的照片不是很滿意,

                                                                     因為換了新鏡頭(N家的 16~85)

                                                                               所以還不熟悉....

 

 

                                                                         "沐木.割烹"座位並不多,

                                                                                   要去用餐前,

                                                                                 記得先訂位歐!

 

DSC_3286_nEO_IMG.jpg 

                                                                                           對了~

                                                               木頭作的小罐子是香料罐歐!(您猜對了嗎?)

 

 

創作者介紹
TAO

一 起 . 去 旅 行

TAO 發表在 痞客邦 PIXNET 留言(2) 人氣()

留言列表 (2)

發表留言
  • 小筑妹
  • 你哪裡害羞喏那我怎摸半哈哈哈
  • 呵~那就一起害羞吧!!

    TAO 於 2009/01/31 16:43 回覆

  • ㄚㄚ
  • 看起來好好吃歐~
  • 真的好吃~

    TAO 於 2009/02/20 00:23 回覆